Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried indian mackerel #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
Fried Indian Mackerel #mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried Indian Mackerel #mycookbook is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried Indian Mackerel
#mycookbook:
- Get 2 Mackerels
- Prepare 1 tablespoon chilli powder
- Get 1/4 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon ginger-garlic paste
- Get Salt as per taste
- Take Vinegar of your choice
- Prepare Oil for shallow frying
- Prepare 1 tablespoon chopped onions
- Take 1 teaspoon chopped cilantro leaves
- Take For Coating
- Take Fine Sooji/Rava/Semolina
- Get Corn flour
- Take (Use breadcrumbs if you prefer to)
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Steps to make Fried Indian Mackerel
#mycookbook:
- If frozen, first thaw the mackerels.
- Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
- If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
- In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
- Let the fish marinate for 45-60 minutes.
- In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
- After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
- Drop it very carefully into the heated oil.
- Flip and cook till both sides are dark and the fish is fully tender and cooked.
- Garnish with cilantro leaves and chopped onions
- Can be served with fish curry-rice or even as a snack with beers 🍺😉
- Enjoy 😉👍🏻
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So that is going to wrap this up for this exceptional food fried indian mackerel #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
