Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maash daal parathay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maash Daal Parathay is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Maash Daal Parathay is something which I have loved my whole life. They are nice and they look wonderful.
#maashdaal #parathay #cookeddaal #veryeasy #quickrecipe #musttry#. Thanks for Watching 😊 please subscribe our channel yummy and crafty. Daal Mash ka Paratha مزیدار دال ماش کا پراٹھا Best Paratha Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share.
To get started with this particular recipe, we have to first prepare a few components. You can cook maash daal parathay using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maash Daal Parathay:
- Get 1-2 cups chakki ka Atta
- Take 2-1 cup boiled maash daal
- Make ready 3-1 ts zeera
- Take 4-1 tsp dhania
- Prepare 5-2 tbsp oil or ghee
- Prepare 6-4 chopped green chillies
- Get 7 - fresh dhania
- Prepare 8 - water for kneading
- Take For Maash Daal
- Prepare 1-1 cup massh daal
- Get 2-1 tsp red chilli
- Get 3-1/2 tsp salt
- Prepare 4-1/2 tsp haldi
- Take 5-1 tsp ginger and garlic paste
- Make ready Raita
- Prepare 1-1 cup yogurt
- Prepare 2-4 Garlic cloves
- Prepare 3-1/2 tsp salt
- Get 4-1/2 tsp zeera
- Take 5-3 green chillies
- Make ready 6 - fresh dhania
Daal Mash and Pasanday - Daal Mash and Pasanday - Pasanday is a classic Pakistani version of steaks. Tawa Kaleji, Dhaba Daal Mash Fry and Paratha - Even if we have. Dal or daal recipes are always found in diaries of Pakistani and Indian women. Dal (Lentils) are the basic and an essential staple foods and therefore following dal recipes in cooking everyday foods in.
Instructions to make Maash Daal Parathay:
- Wash and soak daal maash for 1/2 an hour.
- Cook daal in little water with salt, red chilli powder, haldi and garlic ginger paste.
- Take chakki ka atta add salt, red chilli powder, zeera, dhania, chopped green chillies, oil, fresh chopped dhania and cooked maash daal.
- Knead atta like we did for rotis.
- Make Parathay, don’t add oil in between while making parathay. Just apply little on it.
- Serve with mint chutney.
- For raita Take yogurt, green chillies, salt, zeera and garlic cloves and blend it.
This recipe for urad dal (maash ki dal) is made in the traditional Pakistani, North Indian, or Punjabi way: bhuni/sukhi as in dry and firm, yet cooked through. I've tested and perfected this authentic recipe. Yummy spicy daal paratha, I had leftover cooked split moong daal and I thought to create healthy spicy paratha for the weekend. I used very little oil for. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters.
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