Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian mackerel with green chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. Recipe Indian mackerel fish lime juice fish sauce frech chili cilantro green onion mints white sugar chicken stock lemon glass shallots..
Indian Mackerel with Green Chili is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Indian Mackerel with Green Chili is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian Mackerel with Green Chili:
- Get 2 piece indian mackerel
- Take 6 green chili
- Prepare 3 clove onion
- Take 3 clove garlic
- Make ready 3 bay leaf
- Prepare 1/2 tsp salt
- Take 1 tbsp soy sauce
- Take 3 tbsp vegetable oil
- Get 5 tbsp water
- Take 1 packages seasoning flour mix
- Prepare 200 ml vegetable oil
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Steps to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
I made this dish in the afternoon with mackerel and bonito that I had just. Green Chili Pickle is a delightful way to spice up any meal. Indian meals are generally served with a variety of condiments, of which pickles are the most common. Braised Mackerel with Coconut and Pineapple Recipe. Braised Fish Head with Green Chili Recipe. (Đầu Cá Kho Ớt Xanh) - Braised Fish Head with Chili is really tasty especially when eating with boiled rice or noodle.
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