Avaraikai Poriyal Broad Beans Fry
Avaraikai Poriyal Broad Beans Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avaraikai poriyal broad beans fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avaraikai Poriyal Broad Beans Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Avaraikai Poriyal Broad Beans Fry is something that I’ve loved my entire life.

Fresh broad beans are available in Indian grocery stores. Boiled broad beans are seasoned with spice powder which is prepared from garlic, redchilies,urad Chikkudu Kaya (Indian Broad Beans) Kura / koora (Curry/fry). In this video, we will see how to make broad beans fry recipe.

To get started with this recipe, we have to first prepare a few components. You can cook avaraikai poriyal broad beans fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Avaraikai Poriyal Broad Beans Fry:
  1. Get 1/4 kg Avaraikai/ Broad Beans
  2. Prepare 2 tsp Oil
  3. Prepare 1/4 tsp Mustard seeds
  4. Get 1/4 tsp Urad Dal
  5. Take 1 Medium Size Onion chopped
  6. Take Curry leaves few
  7. Make ready 1 Dry Red Chili broken
  8. Make ready 1/4 tsp Turmeric powder
  9. Take 5 Garlic pods roughly chopped
  10. Prepare Salt-as per your taste
  11. Take 1 tsp Sambar powder
  12. Take Water-as required
  13. Make ready 1 Tbsp Grated coconut (optional)

Today we will learn how to make Avarakkai poriyal (sem sabzi) following this. Learn how to make avarakkai poriyal with step by step pictures, a stir fry with broad beans without coconut. Just few ingredients, yet quick and tasty recipe. Few months back, when I was searching for avarakkai recipes in my blog, was really surprised I have not posted anything other than avarakkai.

Instructions to make Avaraikai Poriyal Broad Beans Fry:
  1. Wash and cut the beans into thin slices as shown in the picture.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions, curry leaves, red chilli and turmeric powder. Saute in medium flame till onions becomes translucent.
  4. Add beans, garlic, salt and sambar powder. Mix well.
  5. Add water. Cover and cook till the beans gets cooked. Atlast add grated coconut and mix well. Transfer to a bowl.
  6. Now it's ready to serve. Serve as a Sidedish for your lunch.

Avarakkai Muttai Poriyal recipe is broad beans and scrambled eggs stir fry. Avarakkai is a fiber rich vegetable and eggs are protein-rich. Adding eggs can liven up a dish and this recipe can be a welcome alternative to the usual avarakkai poriyal. This Avarakkai Poriyal or Broad beans stir fry is an easy and healthy recipe, which can be prepared in a jiffy and tastes always good. This is one of the recipe which I learnt easily after marriage.

So that is going to wrap this up for this special food avaraikai poriyal broad beans fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!