Fry Maash Daal
Fry Maash Daal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fry maash daal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fry Maash Daal is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fry Maash Daal is something which I’ve loved my entire life.

Daal Maash Fried, Fry Daal Maash, فرائی دال ماش Best Recipe for Daal (Punjabi Kitchen) Thanks for Watching my Recipes. Subscribe, Comments, Like & Share Thanks. Fusion with Namra Wajhi Masoor Ki Daal Recipe

To get started with this particular recipe, we must first prepare a few components. You can cook fry maash daal using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fry Maash Daal:
  1. Prepare 1-1/2 kg daal mash
  2. Prepare 2-1 tsp kuti lal mirch
  3. Take 3-1 tsp garlic chopped
  4. Make ready 4-1 tsp ginger chopped
  5. Get 5-1 tsp salt
  6. Prepare 6-1 tsp chicken powder
  7. Prepare 7-1/4 tsp haldi
  8. Get 7-1/4 tsp haldi
  9. Prepare Masalah
  10. Get 1-1 onion
  11. Get 2-1 tomato
  12. Get 3-6 green chillies
  13. Make ready 4-1 tsp Garlic chopped
  14. Take 5-1 tsp garam masalah
  15. Make ready 6-2 tbsp khalis ghee
  16. Prepare 7-1 tsp zeera
  17. Take Tarka
  18. Get 1-3 tbsp butter
  19. Take 2-6 button chillies

For some reason the daal maash served in restaurants always tasted better than home cooked daal maash. Home Daal Maash Daal Fry - Dhaba Style. A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible.

Steps to make Fry Maash Daal:
  1. Clean, wash and soak maash daar for 1/2 an hour.
  2. I always cook mash daal like we cook rice. I should not be over cooked.
  3. Take 2 glasses of water and boil it.
  4. Add salt, kuti lal mirch, chicken powder, haldi,chopped ginger and garlic.
  5. Cook daal on medium flame till complete water dries.
  6. Take khalis ghee in a pan add chopped onion and fry it brown.
  7. Add zeera and garlic in it and sauté for 2 minutes.
  8. Add chopped tomatoes and chopped green chillies in it.
  9. Bhonofy masalah then add mash daal in it, add garam masalah and mix it.
  10. Keep daal on dum for 10 minutes.
  11. For tarka : take butter in a pan and add button chillies.
  12. Fry chilli till colour changes to darker side.
  13. Give tarka to daal. Enjoy with homemade roti and applybutter on it.

Learn to cook Maash ki Daal kay Dahe BarayRecipe by chef at Masala TV show. Check out the Maash ki Daal kay Dahe Baray Recipe in Urdu. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international.

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