Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cluster beans fries/ kothavaranga poriyal/ gawar stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kothavarangai poriyal recipe - easy and delicious South Indian style cluster beans stir fry. This recipe has cluster beans ( guar / gawar phalli ) flavored Another equally delicious cluster beans poriyal that I like to make is kothavarangai paruppu usili which uses lentils to reduce the bitterness. But I like this way which is more tasty.
Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cluster beans fries/ kothavaranga poriyal/ gawar stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:
- Make ready 250 gm Cluster beans/ Kothavaranga (chopped)
- Prepare 1 onion (chopped)
- Take 1 tsp mustard seeds
- Make ready 1/2 tsp urad dhal
- Make ready 1/2 tsp cumin/jeera seeds
- Prepare 2 spring curry leaves
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 3 tbspn grated coconut
- Get To taste salt
- Prepare 2 tbspn oil
Steamed cluster beans is seasoned with mustard seeds, split black gram and curry leaves and finally garnished with fresh coconut in this classic south Indian stir fry. Perfect Vegan healthy dry curry recipe using cluster beans! n Tamil Nadu in South India, it is known as "Kothavarangai" and usually used. Kothavarangai Poriyal Recipe - South Indian Style Cluster Beans Sabzi. Cluster Beans are known as Kothavarangai in Tamil.
Steps to make Cluster beans fries/ Kothavaranga poriyal/ gawar stir fry:
- Heat oil in a kadai add mustard seeds after it cracks add cumin and urad dhal.
- Saute onions and curry leaves till golden brown.
- Add the Kothavaranga or cluster beans and saute for few minutes.
- Add red chilli powder, turmeric powder and salt. Saute and sprinkle water. Cover and cook in low flame for 10 minutes till done.
- Mix grated coconut. Serve with hot rice and sambar or puli kolumbhu.
Kothavarangai / cluster beans stir fry is prepared by marinating kothavarangai with onion, tomato and other spices. It comes out perfectly every time. Cluster Beans, also known as Kothavarangai in Tamil, Gawar in Hindi, Goruchikkudu in Telugu is a very humble vegetable with many health benefits… its good fry recipes, gawar subzi, gawar bhaji, cluster beans coconut stir fry, poriyal recipes, south indian recipes, கொத்தவரங்காய் பொரியல். Cluster beans is also known as Guar Phali or Gawar in Hindi and cheeni avarakkai in Malayalam. It is used in a variety of dishes.
So that is going to wrap it up for this special food cluster beans fries/ kothavaranga poriyal/ gawar stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
