Super Easy Smoked Sausage & Cabbage in Salsa
Super Easy Smoked Sausage & Cabbage in Salsa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Easy Smoked Sausage & Cabbage in Salsa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Super Easy Smoked Sausage & Cabbage in Salsa is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. Prepare 1 Tablespoon oil or butter
  2. Take 2 strips bacon, cut into 1/2" pieces
  3. Get 1/2 a large onion, cut into 1/2" strips vertically
  4. Make ready 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
  5. Take 3 cloves garlic, chopped
  6. Take optional 1 large carrot, cut into 1/3-inch thick pieces
  7. Take 1 pound smoked sausage, cut into 1/2-inch thick pieces
  8. Prepare 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
  9. Make ready 1 Tablespoon Worcestershire sauce
  10. Prepare 1 Tablespoon hot sauce of choice
  11. Take 1/2 teaspoon kosher salt
  12. Make ready 1/2 teaspoon sugar
  13. Take chopped green onions and/or cilantro for garnish

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Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:
  1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
  2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
  3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
  4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
  5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
  6. Enjoy! :)

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