Capsicum and tomato salsa stuffed upma cheese kebaab
Capsicum and tomato salsa stuffed upma cheese kebaab

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, capsicum and tomato salsa stuffed upma cheese kebaab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Capsicum and tomato salsa stuffed upma cheese kebaab is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Capsicum and tomato salsa stuffed upma cheese kebaab is something which I have loved my entire life. They’re fine and they look fantastic.

Step by step instructions to make Tomato Capsicum Salsa. Capsicum cooked with onion-tomato masala is enriched with coarsely. Stuffed Capsicum - Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani.

To get started with this recipe, we must prepare a few ingredients. You can have capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:
  1. Make ready For the kebaab dough-
  2. Make ready 11/2 cup upma (used thick rawa made from wheat for making upma)
  3. Prepare 1 egg(1/2For dough+1/2for outer crust)
  4. Make ready 1 carrot grated
  5. Take to taste Salt
  6. Prepare 1 tablespoon lemon juice
  7. Make ready to taste Red chilli powder
  8. Take 2 green deseeded chillies finely chopped
  9. Make ready Handful finely chopped coriander leaves
  10. Take Handfull of fried crushed peanuts(optional)
  11. Make ready 1/2 cup Bread crumb
  12. Get For the kebaab stuffing-
  13. Make ready 1 finely chopped medium size tomato
  14. Prepare 1 finely chopped capsicum small size
  15. Take 4 tablespoon grated cheese
  16. Take 1/2 teaspoon chaatmasala
  17. Make ready 1 tablespoon chopped coriander leaves
  18. Make ready For outer covering of capsicum tomato salsa stuffed cheese kebab
  19. Make ready Bread crumbs 1/4 cup or as per requirement
  20. Take 1/2 egg
  21. Prepare Oil for shallow frying kebaab
  22. Get some chopped tomatoes and capsicum for serving the kebaab

How to make Vegetable Upma You can also find more Snacks and Starters recipes like Tomato Upma Cheese Chicken Kebab Chipotle Chicken Add capsicum and mix. Cover again and cook till the semolina is properly cooked. Try our easy to follow stuffed baked capsicum recipe. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges.

Instructions to make Capsicum and tomato salsa stuffed upma cheese kebaab:
  1. Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma.
  2. Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside.
  3. Take out bread crumb in a plate and 1/2 whipped egg in a bowl.
  4. Divide kebaab dough into equal parts one portion should be of tennis ball size.
  5. Make a small ball from each portion of kebaab dough.
  6. Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa.
  7. Gather all the ends of kebaab dough and cover the stuffing.
  8. Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape.
  9. In a same way ready all the disc.
  10. Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa.
  11. Heat around 4 tablespoon of oil on a nonstick girdle(tawa).
  12. Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown.
  13. Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that.

Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Place the stuffed capsicums in a large saucepan so they fit snugly one next to the other. Combine all the sauce ingredients in a large bowl, then carefully pour over the capsicums. Find more salsa recipes at BBC Good Food. Heat oil in a big kadai/pan and.

So that is going to wrap it up with this exceptional food capsicum and tomato salsa stuffed upma cheese kebaab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!