Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, capsicum and tomato salsa stuffed upma cheese kebaab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Step by step instructions to make Tomato Capsicum Salsa. Capsicum cooked with onion-tomato masala is enriched with coarsely. Stuffed Capsicum - Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani.
Capsicum and tomato salsa stuffed upma cheese kebaab is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Capsicum and tomato salsa stuffed upma cheese kebaab is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have capsicum and tomato salsa stuffed upma cheese kebaab using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Capsicum and tomato salsa stuffed upma cheese kebaab:
- Get For the kebaab dough-
- Prepare 11/2 cup upma (used thick rawa made from wheat for making upma)
- Prepare 1 egg(1/2For dough+1/2for outer crust)
- Take 1 carrot grated
- Make ready to taste Salt
- Prepare 1 tablespoon lemon juice
- Get to taste Red chilli powder
- Prepare 2 green deseeded chillies finely chopped
- Make ready Handful finely chopped coriander leaves
- Prepare Handfull of fried crushed peanuts(optional)
- Take 1/2 cup Bread crumb
- Take For the kebaab stuffing-
- Prepare 1 finely chopped medium size tomato
- Make ready 1 finely chopped capsicum small size
- Take 4 tablespoon grated cheese
- Get 1/2 teaspoon chaatmasala
- Take 1 tablespoon chopped coriander leaves
- Make ready For outer covering of capsicum tomato salsa stuffed cheese kebab
- Get Bread crumbs 1/4 cup or as per requirement
- Get 1/2 egg
- Prepare Oil for shallow frying kebaab
- Prepare some chopped tomatoes and capsicum for serving the kebaab
How to make Vegetable Upma You can also find more Snacks and Starters recipes like Tomato Upma Cheese Chicken Kebab Chipotle Chicken Add capsicum and mix. Cover again and cook till the semolina is properly cooked. Try our easy to follow stuffed baked capsicum recipe. Top capsicum with salsa, scatter with coriander sprigs and serve with lime wedges.
Steps to make Capsicum and tomato salsa stuffed upma cheese kebaab:
- Take wide mouth deep bowl add in all the ingredients and mix nicely with your hand.use less salt because it is already present in upma.
- Now ready the capsicum and tomato salsa for the kebaab stuffing,add in all the ingredients and mix with a spoon and keep it aside.
- Take out bread crumb in a plate and 1/2 whipped egg in a bowl.
- Divide kebaab dough into equal parts one portion should be of tennis ball size.
- Make a small ball from each portion of kebaab dough.
- Now flatten this small ball of kebaab dough on your palm and keep 1 tablespoon of capsicum, tomato and cheese salsa.
- Gather all the ends of kebaab dough and cover the stuffing.
- Now first dip kebaab in whipped egg and then roll them with the bread crumb and give nice disc shape.
- In a same way ready all the disc.
- Now if you want you can keep this kebaab disc inside the fridge for 10 minutes to set or directly fry them on a nonstick tawa.
- Heat around 4 tablespoon of oil on a nonstick girdle(tawa).
- Shallow Fry all the capsicum and tomato salsa stuffed upma cheese kebaab both the sides until crispy and brown.
- Switch of the flame and serve these healthy kebaab for your kids at the time of tea with chutney or sauce of your kids choice or you can enjoy these hot kebaab just like that.
Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Place the stuffed capsicums in a large saucepan so they fit snugly one next to the other. Combine all the sauce ingredients in a large bowl, then carefully pour over the capsicums. Find more salsa recipes at BBC Good Food. Heat oil in a big kadai/pan and.
So that’s going to wrap this up for this exceptional food capsicum and tomato salsa stuffed upma cheese kebaab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
