Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yummy yummy yummy shumai (siumai) dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I have loved my whole life.
Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. The challenge is making this mouth watering bundle of yummy healthier yet still contain the goodness.
To get started with this recipe, we have to prepare a few components. You can have yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Take 300 grams Ground pork (with plenty of fat)
- Get 100 grams Peeled shrimp (small), roughly chopped
- Make ready 1 small can, about 45 grams Canned scallops in broth
- Take 1 stalk worth Japanese leek, finely chopped
- Get 1 knob worth Ginger, finely chopped
- Take 1 1/2 tbsp Soy sauce
- Prepare 2 tbsp Sugar
- Get 30 Shumai (siumai) skins
- Make ready 1 optional Green peas, edamame, or corn as decoration
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Instructions to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
- Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
- Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
- Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
- Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.
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So that is going to wrap this up for this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
