Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dhaba style fry maash daal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fry Daal Mash Dhaba Style With Recipe Sooper easy Dhaba Style Daal Maash/Urad Daal recipe with a tarka of spices to attract you to try it and enjoy. Hey every one love to know fry daal mash recipe Dhaba Style so in this video you will learn how to make mash ki daal Pakistani from street food of karachi.
Dhaba style fry maash daal is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dhaba style fry maash daal is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dhaba style fry maash daal using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style fry maash daal:
- Get 1 cup Maash dal
- Take 2 cups water
- Get 1 onion sliced
- Make ready 1 tomato sliced
- Take 1 tsp Haldi powder
- Make ready 1/2 tsp lal mirch powder
- Prepare 1 tsp salt
- Get 4 tbsp oil
A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to ea.
Instructions to make Dhaba style fry maash daal:
- Pehlay aik pan Mai maash daal ko achi trha dho KR pani or haldi add KR k daal ko ubal lain.bs daal ko itna boil krna hai k wo thori c gal jaye.poora nhi galana hai.JB daal boil - ho Jaye to isay chaan lain or pani ko rakh lain gravy Mai istemal krne k liye.
- Ab aik dosri pateeli Mai pyaz golden brown krain us Mai tamater add krain namak or Lal mirch b add krdain or thora sa daal ka pani Jo rakha tha wo add KR k halka sa gravy ki trha bana lain.or Hari mirchain b add krlain.
- Ab boiled daal is Mai add krdain or fry krain 5 se 6 mint k liye.upper se barik Kati Hui adrak,Hara dhania or butter dal dain or garam garam naan k sath serve krain.
- Note. Maash ki daal ubaltay huye agr pisi Hui 1pinch toajwaeen add krdain to maash daal gas problem nhi krti hai.
The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. A Dhaba Style Daal Mash/Urad Daal/Lentil Recipe by Kitchen With Amna. Now Open the lid and stir it and add Garam Masala Powder and mix it well.
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