Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy siu mai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy Siu Mai is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fluffy Siu Mai is something which I’ve loved my whole life. They are fine and they look wonderful.
Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork.
To get started with this recipe, we have to first prepare a few components. You can cook fluffy siu mai using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Siu Mai:
- Get 200 grams Minced pork
- Get 1/2 Onion
- Get 1/4 block Tofu
- Get 2 tsp Sesame oil
- Prepare 2 tsp Sugar
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Prepare 1 tbsp Katakuriko
- Take 1/2 tsp Salt
- Get 1 Pepper
- Take 30 Siu mai skins
- Take 1/4 Lettuce
- Make ready 1 as required Vinegar & soy sauce (for dipping)
They're round and the filling is wrapped in circular dumpling. Over the weekend, our church held a benefit event for the "Girls at Risk" program in Niger. It was Ryan's idea to make the siu mai for this event. Siu mai are pork dumplings that are served.
Instructions to make Fluffy Siu Mai:
- Drain the tofu (just wrap in paper towels) and finely chop the onion.
- Add sugar, soy sauce, oyster sauce, sesame oil, salt and pepper to the pork mince and mix well. Add the onion, tofu and mix further. Finally, add the katakuriko and continue mixing.
- Slice the siu mai skins into thin strips.
- Make balls with the 2 pork mince mixture and coat the balls with siu mai skin strips. Press firmly.
- Place shredded lettuce leaves on a plate and put the siu mai on top.
- Pour water into a frying pan and place a small dish on top. Bring water to a boil.
- Place the plate with siu mai on top of the small dish. Cover with a lid and steam for ten minutes over medium heat.
- The lettuce will absorb the tasty meat juice, so them both together.
Siu mai dumplings freeze well, which makes them perfect standbys. I always have them on hand in the freezer for when unexpected visitors arrive. They're of course great with Chinese tea and, I might add. Siu Mai is a very popular Chinese dumpling dish served as part of a dim sum brunch. Siu Mai Dumplings With Pork and Shrimp.
So that’s going to wrap this up for this special food fluffy siu mai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
