Royal Salad
Royal Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, royal salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Royal Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Royal Salad is something which I have loved my whole life. They are fine and they look fantastic.

Prepare Royal Salad with Recipe Master with detailed photos and videos and discover a new flavor. The Jersey Royal season is short, so make the most of it with this delicious salad. Salad "Royal" - an unusual combination of ingredients with oranges and crab sticks will definitely appeal to those of you who are tired of banal and similar holiday salads.

To begin with this recipe, we have to prepare a few components. You can cook royal salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Royal Salad:
  1. Prepare 1/4 cup moong sprouts
  2. Take 1/4 cup finely chopped cucumber
  3. Prepare 1/4 cup finely chopped tomato (deseeded)
  4. Take 1/4 cup pomegranate pearls
  5. Prepare 2-3 walnuts pieces
  6. Get as per taste Salt,black pepper powder, cummin seeds powder,chat masala
  7. Take 1/2 tsp lemon juice
  8. Make ready leaves Finely chopped fresh coriander

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Instructions to make Royal Salad:
  1. In mixing bowl add moong sprouts, chopped cucumber and tomato pieces, walnuts and pomegranate.
  2. Sprinkle salt,black pepper powder, chat masala and squeeze lemon juice on it. Add chopped fresh coriander leaves. Mix well.
  3. Serve/ Relish Delicious Royal Salad.

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So that is going to wrap it up for this special food royal salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!