Pork Dumplings ☆ Steamed & Fried Gyoza
Pork Dumplings ☆ Steamed & Fried Gyoza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork dumplings ☆ steamed & fried gyoza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Dumplings ☆ Steamed & Fried Gyoza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork Dumplings ☆ Steamed & Fried Gyoza is something that I have loved my whole life. They’re fine and they look wonderful.

In this video you will learn how to make pork steamed dumplings. A wide variety of steamed pork dumplings options are available to you, such as automatic, competitive price, and multifunctional. Wet the edges with a little. water and pleat them together to seal.

To get started with this recipe, we have to prepare a few components. You can have pork dumplings ☆ steamed & fried gyoza using 11 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Get <Skins>
  2. Get 400 g All purpose flour
  3. Prepare 200 g Warm Water
  4. Take <Filling>
  5. Take 250 g Ground Pork
  6. Get 4 leaves Cabbage
  7. Prepare 4 pc Scallions
  8. Get 1 tsp Grated Ginger★
  9. Prepare 2 Tbsp Oyster Sauce★
  10. Prepare 1 Tbsp Soy Sauce★
  11. Take 1/2 tsp Sesame Oil★

Chill until ready to make the dumplings. Sprinkle a baking sheet lightly with Place a steaming rack in the wok. The Best Filling for Steamed Dumplings. I love my dumplings filled with ground pork and some shrimp.

Instructions to make Pork Dumplings ☆ Steamed & Fried Gyoza:
  1. Let's make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I'm using a stand mixer.)
  2. Cover it with plastic wrap and rest few hours in room temperature.
  3. During the dough is resting, make the filling.
  4. Chop the cabbage.
  5. Cook it about 5 minutes.
  6. Drain and soak it in cold water, then lightly squeeze out the water.
  7. Combine grand pork, cabbages, chopped scallions into the large bowl.
  8. Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
  9. Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
  10. Go back to make skin! Cut dough for 4 pieces.
  11. Roll out
  12. Cut 10 pieces each, so total 40 skins.
  14. Make flat circle shape. In the middle a little thick.
  15. Put the filling on the skin.
  16. Seal well.
  17. First I'll make steamed dumplings.
  18. Cook them with boiled water 5 minutes.
  19. Serve it with chicken soup.
  20. Second, make fried dumpling.
  21. Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
  22. Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
  23. The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
  24. Done!
  25. Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don't have Ponzu, you can use soy sauce & vinegar.
  27. Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)

Most Chinese dumplings are made with pork only, but since I love shrimp, I added some shrimp. However, not everyone eats shrimp dumplings so feel free to add the protein of your choice! In a large bowl mix pork, water chestnuts, scallions, garlic, ginger, sesame oil, egg, sesame dressing mix, and oyster sauce. Strain the stock mixture and pour into two bowls. Add the dumplings to the bowls, garnish with the spring onions, chives, soy and vinegar and serve immediately.

So that’s going to wrap this up for this exceptional food pork dumplings ☆ steamed & fried gyoza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!