Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
Torta salata di mortadella e patate mortadella and potato pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Torta salata di mortadella e patate mortadella and potato pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Take Round of puff pastry
- Prepare Packet mortadella
- Prepare 2 medium size potatoes
- Make ready 2-3 tablespoons Parmesan cheese
- Get 1 egg
- Get Black pepper optional
DessertPecan Pie - Torta di noci pecan. Questa torta salata con le patate e la mortadella è una gustosa alternativa alle solite quiche che tutti noi ormai conosciamo bene. Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella. Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta.
Steps to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Lessate le fette di patate in acqua salata per alcuni minuti. Ungete con dell'olio evo una pirofila. Gattò DI patate - potato pie. Boiled the potatoes with the skin on. When cooked and still hot, mash them with a potato ricer.
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