Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Torta salata di mortadella e patate mortadella and potato pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Torta salata di mortadella e patate mortadella and potato pie is something which I have loved my entire life. They are fine and they look wonderful.
Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
To get started with this particular recipe, we must prepare a few components. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Make ready Round of puff pastry
- Make ready Packet mortadella
- Get 2 medium size potatoes
- Prepare 2-3 tablespoons Parmesan cheese
- Take 1 egg
- Take Black pepper optional
DessertPecan Pie - Torta di noci pecan. Questa torta salata con le patate e la mortadella è una gustosa alternativa alle solite quiche che tutti noi ormai conosciamo bene. Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella. Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta.
Instructions to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Lessate le fette di patate in acqua salata per alcuni minuti. Ungete con dell'olio evo una pirofila. Gattò DI patate - potato pie. Boiled the potatoes with the skin on. When cooked and still hot, mash them with a potato ricer.
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