Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg soya cheesy packet with mango pineapple salsa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Veg soya cheesy packet with mango pineapple salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Veg soya cheesy packet with mango pineapple salsa is something that I have loved my whole life.
Mango Salsa (Fresh Mango Salad) Recipe Truth be told, this should be called Pineapple Mango Pico de Gallo. But I'll call it salsa like most normal people do.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg soya cheesy packet with mango pineapple salsa using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg soya cheesy packet with mango pineapple salsa:
- Get 1 cup whole wheat flour
- Prepare 1/2 cup soybean flour
- Make ready 1/2 cup soya granules
- Prepare 1 onion
- Prepare 1 carrot
- Prepare 1 capsicum
- Get 1/2 cup boiled Pease
- Make ready 2 tbsp hung curd
- Prepare 4 tbsp homemade cheese(paneer)
- Get 1 tsp cumin seeds
- Get to taste Salt
- Get 1 tbsp refined oil for filling
- Prepare 2 tbsp butter or deshi ghee to make packet
- Get 1/2 cup pineapple in small pieces
- Get 1/2 cup mango in small pieces
- Prepare 2 garlic pods
- Make ready 1/2 tsp kalonji
- Prepare Coriander leaves for garnish
Want a quick and easy pineapple mango salsa to perk up pork, add oomph to seafood or to munch as a healthy snack with whole grain chips? Pineapple Mango Salsa - Easy to make and super delicious! You'll make this recipe again and again! Get ready to be introduced to your new definition of a delicious salsa with this Easy Mango Pineapple Salsa Recipe!
Steps to make Veg soya cheesy packet with mango pineapple salsa:
- Take wheat flour and soya flour add little salt and 1/2 tsp kalonji, with the help of water make soft dough, mix water bhi carefully because this is little sticky dough. Spread little deshi ghee on dough and keep a side.
- Cut the onion in small pieces.grate carrot and capsicum, mash paneer roughly.
- In a pan heat the oil crackle cumin seeds, add onion, grated garlic, sate it, after few minutes add grated vegetables and boiled soya granules, boiled Pease,And cook for few minutes stir in between.
- Add Salt and cook again add cheese(paneer)cook it again for few minutes. Add hung curd and mix well. Off the stove. And shift this filling in a plate or bowl.
- For salsa take pineapple and mango in a bowl mix bhi little salt and coriander leaves, your salsa is ready, no need for extra seasoning.
- Heat the tava make medium size balls and roll big roti cut in 2 part.
- Fold this roti like a packet.
- Sealed this packet
- Cook the roti help of deshi ghee just like parantha
- Fill the cavity with soya cheese filling. Your packet is ready.
- Pack it in your kids Tiffin with pineapple mango salsa. Trust me your kids will like a lot.
It's fresh, flavorful and beyond yummy! This mango pineapple salsa is perfect with chips or any Mexican meal. It's filled with pineapple, mango, onion, cilantro and jalapeños. Today's recipe for pineapple mango salsa is perfect for warm sunny days. There's absolutely NO cooking or roasting involved.
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