Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torta salata - pancetta, mushroom and pecorino pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
La torta salata è molto facile da preparare ed in casa mia è stata molto apprezzata dai bambini….un ottimo modo per fargli mangiare la verdura!! La base della torta salata è pasta sfoglia e il ripieno è costituito da zucchine, peperoni, pancetta pecorino e formaggio tipo galbanino…. La ricetta per preparare una torta rustica con semplicità e facilità.
Torta salata - pancetta, mushroom and pecorino pie is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Torta salata - pancetta, mushroom and pecorino pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
- Make ready Roll of pastry
- Get 100 g pancetta
- Take Handful mushrooms
- Prepare 5 large eggs
- Get Pecorino cheese
- Take Thyme
Un mix sorprendente di pecorino, fave e piselli per stupire il palato e gustare in allegria una torta salata arricchita dal magico sapore della maggiorana. Come fare una torta salata con puntarelle e pecorino. Per prima cosa serve la pasta sfoglia rotonda che potrete trovare fresca e in rotoli nei banchi frigorifero dei supermercati oppure preparare in casa con le vostre mani seguendo le nostre istruzioni. Add the grated Pecorino and process just until combined.
Instructions to make Torta salata - pancetta, mushroom and pecorino pie:
- Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
- Take pastry out. Add pancetta and mushrooms
- Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
- Leave to cool on a wire rack :)
Transfer to a container and refrigerate until ready to use. Transfer the pancetta with a slotted spoon to a plate lined with paper towels. Follow us on: Farfalle with Spinach, Mushrooms and Pancetta. Add the Pecorino over the top of the pasta and turn off the heat. Toss the pasta one more time allowing the residual heat to melt the cheese.
So that is going to wrap this up with this special food torta salata - pancetta, mushroom and pecorino pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
