Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, klepon (glutinous rice balls with palm sugar filling). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Klepon (glutinous rice balls with palm sugar filling) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Klepon (glutinous rice balls with palm sugar filling) is something which I have loved my whole life.
When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Purple sweet potato glutinous rice balls filled with palm sugar coated with grated coconut. Klepon is Indonesian traditional snack that is sweet and delicious.
To get started with this particular recipe, we must first prepare a few components. You can cook klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Take 250 g glutinous rice flour
- Get 200 ml water for klepon (warm)
- Take Green colouring, better if it's from suji or pandan
- Make ready Water for boiling
- Make ready 50 g palm sugar or jaggery, grated
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon baking powder
- Make ready Coconut coating
- Prepare 100 g dessicated coconut
- Prepare 1/4 teaspoon salt
Then little balls are made and stuffed with chopped palm sugar. I've been quite busy with those. Klepon are traditionally an Indonesian dessert (though I learned about them in Taiwan) which is served during the month of Ramadhan during the fasting break.they are also traditionally filled with palm sugar and dyed green. Klepon utilizes simple ingredients, in an easy way, to make something really.
Instructions to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
Klepon or sweet glutinous rice balls with palm sugar on green leaf. The small pieces of palm sugar initially are hard when inserted into glutinous rice dough and rolled into balls. The balls then are boiled, subsequently One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut.
So that’s going to wrap it up with this special food klepon (glutinous rice balls with palm sugar filling) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
