Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, torta salata - pancetta, mushroom and pecorino pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
La torta salata è molto facile da preparare ed in casa mia è stata molto apprezzata dai bambini….un ottimo modo per fargli mangiare la verdura!! La base della torta salata è pasta sfoglia e il ripieno è costituito da zucchine, peperoni, pancetta pecorino e formaggio tipo galbanino…. La ricetta per preparare una torta rustica con semplicità e facilità.
Torta salata - pancetta, mushroom and pecorino pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Torta salata - pancetta, mushroom and pecorino pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
- Prepare Roll of pastry
- Take 100 g pancetta
- Prepare Handful mushrooms
- Make ready 5 large eggs
- Get Pecorino cheese
- Take Thyme
Un mix sorprendente di pecorino, fave e piselli per stupire il palato e gustare in allegria una torta salata arricchita dal magico sapore della maggiorana. Come fare una torta salata con puntarelle e pecorino. Per prima cosa serve la pasta sfoglia rotonda che potrete trovare fresca e in rotoli nei banchi frigorifero dei supermercati oppure preparare in casa con le vostre mani seguendo le nostre istruzioni. Add the grated Pecorino and process just until combined.
Instructions to make Torta salata - pancetta, mushroom and pecorino pie:
- Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
- Take pastry out. Add pancetta and mushrooms
- Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
- Leave to cool on a wire rack :)
Transfer to a container and refrigerate until ready to use. Transfer the pancetta with a slotted spoon to a plate lined with paper towels. Follow us on: Farfalle with Spinach, Mushrooms and Pancetta. Add the Pecorino over the top of the pasta and turn off the heat. Toss the pasta one more time allowing the residual heat to melt the cheese.
So that’s going to wrap it up for this special food torta salata - pancetta, mushroom and pecorino pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
