Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, torta salata - pancetta, mushroom and pecorino pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
La torta salata è molto facile da preparare ed in casa mia è stata molto apprezzata dai bambini….un ottimo modo per fargli mangiare la verdura!! La base della torta salata è pasta sfoglia e il ripieno è costituito da zucchine, peperoni, pancetta pecorino e formaggio tipo galbanino…. La ricetta per preparare una torta rustica con semplicità e facilità.
Torta salata - pancetta, mushroom and pecorino pie is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Torta salata - pancetta, mushroom and pecorino pie is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
- Make ready Roll of pastry
- Take 100 g pancetta
- Make ready Handful mushrooms
- Make ready 5 large eggs
- Get Pecorino cheese
- Make ready Thyme
Un mix sorprendente di pecorino, fave e piselli per stupire il palato e gustare in allegria una torta salata arricchita dal magico sapore della maggiorana. Come fare una torta salata con puntarelle e pecorino. Per prima cosa serve la pasta sfoglia rotonda che potrete trovare fresca e in rotoli nei banchi frigorifero dei supermercati oppure preparare in casa con le vostre mani seguendo le nostre istruzioni. Add the grated Pecorino and process just until combined.
Instructions to make Torta salata - pancetta, mushroom and pecorino pie:
- Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
- Take pastry out. Add pancetta and mushrooms
- Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
- Leave to cool on a wire rack :)
Transfer to a container and refrigerate until ready to use. Transfer the pancetta with a slotted spoon to a plate lined with paper towels. Follow us on: Farfalle with Spinach, Mushrooms and Pancetta. Add the Pecorino over the top of the pasta and turn off the heat. Toss the pasta one more time allowing the residual heat to melt the cheese.
So that is going to wrap this up for this special food torta salata - pancetta, mushroom and pecorino pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
