Chicken and Seafood Paella
Chicken and Seafood Paella

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and seafood paella. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Seafood Paella is something that I’ve loved my whole life.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Paella:
  1. Get 1 tbsp oil
  2. Get 1 onion
  3. Prepare 2 chicken breasts
  4. Take 1 225g chorizo sausage
  5. Prepare 1 red pepper
  6. Prepare 1/4 cup tomato paste
  7. Get 2 tsp paprika
  8. Get 1 garlic clove
  9. Make ready 1 bag frozen seafood mix
  10. Get 1 chicken stock cube
  11. Get 1 cup cooked peas
  12. Take 1/2 tsp chilli flakes
  13. Get 1 juice from one lemon
  14. Get 2 cup rice
  15. Take 1 fresh black pepper

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain.

Steps to make Chicken and Seafood Paella:
  1. Start by cooking your rice for about twenty minutes.
  2. Slice and cook your chicken breasts.
  3. Chop and peel your onion.
  4. Seed and slice your red pepper.
  5. Heat oil in a paella pan.
  6. Disolve chicken stock cube in one cup of boiling water.
  7. Add onion to paella pan and fry until soft.
  8. Add all other ingredients, apart from rice and pepper.
  9. Let simmer for 5 minutes.
  10. Add rice, and stir until warm through.
  11. Sprinkle black pepper over dish.
  12. Serve, preferably with a glass of white wine.

A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. Return chicken and push down into rice. In the metal paella pan, heat the oil.

So that is going to wrap it up for this special food chicken and seafood paella recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!