Stir fried veggies stuffed in capsicum gravy
Stir fried veggies stuffed in capsicum gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried veggies stuffed in capsicum gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stir fried veggies stuffed in capsicum gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stir fried veggies stuffed in capsicum gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

Stuffed Capsicum is really a exotic dish and is one of my favorite dishes which I generally order if we go to any restaurant. It is little elaborate to prepare at home,but when prepared with a bit of patience the end product is so amazing which is worth all the effort that you have put in. I generally make it on some.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fried veggies stuffed in capsicum gravy using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fried veggies stuffed in capsicum gravy:
  1. Prepare 1/2 cup chopped carrots
  2. Prepare 3 tablespoons chopped cauliflower
  3. Take 1/3 cup chopped beans
  4. Make ready 1/3 cup peas
  5. Prepare 1 boiled and mashed aloo
  6. Get 2 onions
  7. Make ready 1/2 teaspoon ginger garlic paste
  8. Take 1 green chilli
  9. Take 1 red Kashmiri chilli
  10. Prepare 1/2 red chilli powder
  11. Make ready 1/2 teaspoon amchur
  12. Take 1 // teaspoon dhaniya powder
  13. Get to taste Salt
  14. Take 1/2 teaspoon jeera
  15. Prepare 1/2 teaspoon saunf
  16. Make ready 1 capsicum cut into rounds
  17. Get 1/2 cup chopped capsicum to stir fry
  18. Get 1 pinch Hing
  19. Get as required Coriander for garnish

Rice lovers can savor this spicy stuff with peas pulao or vegetable biryani too. Stuff each capsicum with a portion of the stuffing. Arrange the stuffed capsicum on a greased baking dish and garnish with the tofu. Navratri Recipes Missed out on our mailers?

Instructions to make Stir fried veggies stuffed in capsicum gravy:
  1. First take oil in pan add carrot beans cauliflower peas with little salt and stir fry then till well cooked. Then add grated boiled aloo and the masala and mix well.
  2. Now stir fry stuffing is ready. Then take oil in another pan add onions green chilli red chilli Ginger garlic paste and pinch of salt and stir fry it till well done.Cool and blend to paste.Now blanch the capsicum rounds for a min. (Blanching means boil salt water switch off then add capsicum for min and take it out and dip in cold water).
  3. Once you take it out of cold water stuff the capsicum and keep aside. Now in the pan u stir fried onions, heat oil for tadka and add jeera saunf and hing.
  4. Then to this add onion paste and stir fry the chopped capsicum for a min to this add water to form a gravy.
  5. Once it starts boiling add the stuffed capsicum cover for a min with lid and serve hot with rotis. Garnish with coriander.

The site may earn a commission on some products. Most fry or stir fry recipes are easy to prepare. They make for a quick side dish with chapatis or can be served with the main course too. By the time the capsicum gets almost cooked, the potatoes will also be done. The capsicum in this recipe is not completely softened.

So that’s going to wrap this up with this special food stir fried veggies stuffed in capsicum gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!