Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, artichoke veggie recipe (agkinares a lá polita). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Artichokes a la Polita BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes! https I use canned Artichokes so to recreate the recipe all year round. But, it is better to use fresh Artichokes that you can find in the green grocer's in the Spring months! Greek artichoke stew by Greek chef Akis Petretzikis.
Artichoke Veggie Recipe (Agkinares a lá polita) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Artichoke Veggie Recipe (Agkinares a lá polita) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have artichoke veggie recipe (agkinares a lá polita) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Veggie Recipe (Agkinares a lá polita):
- Get 8 Artichokes chopped
- Take 1 large Onion diced
- Get 3 Potatoes cut into cubes
- Take 1 large Carrot chopped
- Take 1/2 cup Dill diced
- Get 2 cups Olive Oil
- Take 1 tablespoon All Purpose Flour
- Get Water
- Prepare Salt
- Get Pepper
- Get 1/2 fresh Lemon Juice
Plaki is Greek term used to describe a dish that is baked in the oven with olive oil and vegetables. This artichoke plaki recipe can be served as a vegetarian stew for a main dish, or as a. Artichokes a La Polita is a very popular recipe. Add artichokes, potatoes, dill, lemon juice, salt, pepper, and enough water to cover the veggies.
Instructions to make Artichoke Veggie Recipe (Agkinares a lá polita):
- Chop and dice onion, dill and set aside.
- In a large pot add 1 cup of olive oil, flour and stir, simmer until onion is golden brown on low heat. Continue by adding in the dill, carrots, potatoes, stir for a few times and add in the artichokes along with salt, pepper and 1/2 of the freshly squeezed lemon juice.
- Add the 1 cup of olive oil that is left and add just enough water to cover the vegetables and boil until the water has not completely evaporated for about a 1/2 hour. Top by adding the remaining lemon juice. - - Kali Orexi!!! 🙂
Aginares à la polita means "artichokes city-style." The city in this case is Constantinople, now Istanbul. Remove the vegetables to a bowl with a slotted. This artichoke came miles away from my city. Mom II sent a package to us full of natural products a few days ago. Mom II says it is such a healthy vegetable that it has positive effects on you even when you pass near an artichoke field as you inhale the same air, and we are lucky enough to get it.
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