Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheatflour jaggery balls punjabi aata pinni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Trust me; you don't need a whole lot of ingredients to make aate ki pinni. Wheat Flour - also known as atta or aata, is the base of this recipe.
Wheatflour jaggery balls punjabi aata pinni is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wheatflour jaggery balls punjabi aata pinni is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have wheatflour jaggery balls punjabi aata pinni using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheatflour jaggery balls punjabi aata pinni:
- Take 1 cup wheat flour
- Take 1/3 cup jaggery powder
- Make ready 1/3 cup clarified butter/ghee
- Make ready 1/2 cup chopped nuts
- Make ready 3 tsp poppy seeds
- Get 5 tsp gram flour
- Make ready 5 tsp semolina
sweets and desserts If you liked the recipe, please hit. We share different recipes in quite easy way and using ingredients that we can find in every household. To Prepare Pinni/Atta Pinni/Delicious Punjabi Pinni/Atta Ladoo/Punjabi Pinni Recipes pe/Desi Ghee ki Pinni. Ingredients required are : Atta, Ghee, khoya.
Steps to make Wheatflour jaggery balls punjabi aata pinni:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience
- Dry roast semolina,gram flour,and all nuts seperately
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month
Heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is pink. Remove from heat and transfer onto a plate. Sprinkle milk and prepare a dough. Divide the mixture into equal portions and shape them into small balls.
So that is going to wrap this up with this special food wheatflour jaggery balls punjabi aata pinni recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
