Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheatflour jaggery balls punjabi aata pinni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Trust me; you don't need a whole lot of ingredients to make aate ki pinni. Wheat Flour - also known as atta or aata, is the base of this recipe.
Wheatflour jaggery balls punjabi aata pinni is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Wheatflour jaggery balls punjabi aata pinni is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have wheatflour jaggery balls punjabi aata pinni using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheatflour jaggery balls punjabi aata pinni:
- Prepare 1 cup wheat flour
- Make ready 1/3 cup jaggery powder
- Prepare 1/3 cup clarified butter/ghee
- Prepare 1/2 cup chopped nuts
- Get 3 tsp poppy seeds
- Prepare 5 tsp gram flour
- Prepare 5 tsp semolina
sweets and desserts If you liked the recipe, please hit. We share different recipes in quite easy way and using ingredients that we can find in every household. To Prepare Pinni/Atta Pinni/Delicious Punjabi Pinni/Atta Ladoo/Punjabi Pinni Recipes pe/Desi Ghee ki Pinni. Ingredients required are : Atta, Ghee, khoya.
Instructions to make Wheatflour jaggery balls punjabi aata pinni:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience
- Dry roast semolina,gram flour,and all nuts seperately
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month
Heat ghee and add the wheat flour. Fry on a low flame stirring continuously till it is pink. Remove from heat and transfer onto a plate. Sprinkle milk and prepare a dough. Divide the mixture into equal portions and shape them into small balls.
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