Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, maash ki daal makhni in dhaba style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A very authentic and original recipe of dhaba style daal. moong ki daal, Daal mash recipe. #Moongdaaltadka #Daaltadka #pulses #protein #Dhabastyledaal. #daalmaash #daalmaashfry #daalmaashdhabastyle Hi. Today I am unloading a yummy and spicy recipe of daal maash makhni dhaba. Baingan Aloo ki Bhujia Recipe Cooked by (LAZZAT FOODS).
Maash ki daal makhni in dhaba style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Maash ki daal makhni in dhaba style is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have maash ki daal makhni in dhaba style using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Maash ki daal makhni in dhaba style:
- Prepare Maash ki daal=1cup
- Get Onion=1
- Take Tomato=1
- Get Ginger garlic paste=1tbsp
- Make ready tsp Ajwaien=1/2
- Get Salt=1tsp or as required
- Get tbsp Laal mirch powder=1
- Get Haldi powder=1/tsp
- Make ready Zeera=1tbsp
- Get Dhania powder=1tbsp
- Get pinch Garam masala=1
- Get Meethi sokhi=1pinch
- Take Hara dhania=2tbsp for garnishing
- Make ready Hari mirch=2 for garnishing
- Get 1 tbsp Makhan ya blue band =
- Make ready Blue band slices=2 3 for garnishing
- Prepare 1/4 cup Oil
- Prepare cup Paani=3
Maash ki dal is one of the most popular dish in dhabas. It is a lentils based slightly creamy, spicy dal recipe which is made of urad dal. It is one of most preferred dal when people eat in dhaba. The authentic maash ki dal is usually cooked in an handi on open fire. #Daal #Mash #dhaba style by #EasyCookingShow #MaashDaal. काम किया Mix Veg Majjiga Pulusuకూరగాయలతో మజ్జిగ పులుసు చాలా బాగుంటుంది Punjabi Dhaba Style Vegetable Biryani Making - Street Food Making زکینی ( انگریزی توری )عرب اسے کھوسہ کھتے ھیں தமிழ் வருஷ.
Instructions to make Maash ki daal makhni in dhaba style:
- Daal ko paani main bhigo lyn 3 hours tak. Then paani nikal dyn.
- Onion ko oil dàal kar hlka colour hony tak fry kryn.
- Add some water in it.
- Laal mirch, namak, zeera powder, ginger garlic paste, dhania powder, haldi powder, ajwaien daal kar bhoon lyn.
- In sb ko achi trha bhoon lyn kh paani khatam ho jy.
- Then add 2 cup water.
- Phir us main daal dal dyn.
- Daal ko daal kar spoon sy hilla dyn. R daal main 2 cup paani daal dyn. daal bilkul aisy neechy ho gi r paani us sy 1 2 inch oncha hona chahyay. Jaisy pick main hy. Agr paani kam lagy toh thora sa r add kar lyn. Phir isko presure cooker main poray 8 minute tak pressure dilana hy. After 8 min flame off kar dyn. R full steam finish hony par wait ka lid kholna hy.
- Pressure khol krspoon sy hillana. R agr paani ho toh dry kar lyn r agr nai toh yah tayar hy. Aik bar chamach hillla lyn.
- Phir us par methi sokhi, garam masala, r dhania daal kar hilla lyn.
- Jab serve kryn toh is par butter slice r dhania, harri mirch sy garnish kryn. Lijyay mazadar daal ready hy.
Maash Ki Dal is one of the most popular dish from the dhaba. It is a lentils based slightly creamy, spicy dal recipe which is made of urad dal. It is one of most preferred dal when people eat in dhaba. The authentic maash ki dal is usually cooked in an handi on open fire. Maash Daal Fry In Desi Ghee Dhaba Style by king chef.
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