Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom-potato lan tusa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
La Energia Norteña - Mi Bonita (Video Oficial). The Best Mushroom Potato Zucchini Recipes on Yummly Zesty Italian Smoked Sausage Kabobs, Mushroom Curry Roti, Mushroom & Potato Bake.
mushroom-potato lan tusa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. mushroom-potato lan tusa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mushroom-potato lan tusa using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make mushroom-potato lan tusa:
- Take 1 kg potatoes
- Make ready 5 eggs
- Make ready 1 can peas
- Take 1 can sweet corn
- Take 500 grams mushrooms
- Prepare 2 clove
- Prepare 2 cup milk
- Take 1 stock butter
- Get 2 stock cheddar cheese
- Get 1 dash black pepper
- Get 1 dash salt
- Get 6 pork sausages
- Make ready 250 ml mayo
- Take 3 tbsp flour
This is the ultimate bowl of comfort food on a chilly night with mushrooms, potatoes, and thyme. It's so smooth, so velvety, and just so darn good. The thyme, the potatoes, all the fun mushrooms. Meanwhile, put the potatoes in a large nonstick skillet and cover with cold water; season with salt.
Steps to make mushroom-potato lan tusa:
- peel and bring to boil the potatoes until their nicely cooked. cut each potato in four.
- boil the eggs and unshell them
- mix the potatoes, eggs, sweet corn, peas with mayo. add salt and pepper to taste
- in a pan fry mushroms and onions until their ready. set them aside to cool
- melt butter in a pot add flour to it, stir well with milk until its nicely smooth and thick, add cheese, stir for 5mins then mix well with the mushrooms and onions
- fry your sausages to your liking
- serve and enjoy the meal
Serve the potatoes and mushroom mixture in tortillas with assorted toppings. Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work. Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown. Here's what you need: sweet potatoes, olive oil, wild mushroom, butter, fresh sage, chicken stock, cooked penne, sherry wine vinegar, grated parmesan cheese, salt, pepper, amaretti cookies, fresh Sweet Potato Mushroom Penne.
So that’s going to wrap this up for this special food mushroom-potato lan tusa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
