Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Creamy Spinach Artichoke Soup is made by sauteing onions and garlic in butter until nice and If you want to make this Creamy Spinach Artichoke Soup keto-friendly, you can remove the flour. Spinach Artichoke Soup. this link is to an external site that may or may not meet accessibility guidelines. Then you're gonna FREAK for this soup.
Spinach Artichoke Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach Artichoke Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Soup:
- Make ready 16 oz Fresh Spinach
- Make ready 2 Cups Broth (Chicken, Beef, or Vegetable)
- Get 14 oz Can Artichokes, drained
- Prepare 3 Tbsp Butter
- Make ready 1 Large Onion
- Prepare 3 Tbsp Flour
- Get 2 1/2 Cups Milk
- Take 2 Tbsp Lemon Juice
- Take 1 Cup Grated Parmesean
- Get to taste Salt and pepper
If you are looking for a simple soup that warms the soul, this recipe is for you. This is a one pot meal that is cream, dreamy and delicious. This spinach artichoke soup is ridiculously, addictively delicious. With every scoop of soup you take with a piece of fresh sourdough bread, you'll.
Instructions to make Spinach Artichoke Soup:
- Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
- In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
- Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
- Gradually whisk in the milk. Heat until thickened.
- Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
- Bring to a slow simmer for about 10 minutes. Do NOT boil.
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