Spinach Artichoke Soup
Spinach Artichoke Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach artichoke soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Creamy Spinach Artichoke Soup is made by sauteing onions and garlic in butter until nice and If you want to make this Creamy Spinach Artichoke Soup keto-friendly, you can remove the flour. Spinach Artichoke Soup. this link is to an external site that may or may not meet accessibility guidelines. Then you're gonna FREAK for this soup.

Spinach Artichoke Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Artichoke Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Soup:
  1. Take 16 oz Fresh Spinach
  2. Prepare 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Prepare 14 oz Can Artichokes, drained
  4. Get 3 Tbsp Butter
  5. Take 1 Large Onion
  6. Take 3 Tbsp Flour
  7. Take 2 1/2 Cups Milk
  8. Get 2 Tbsp Lemon Juice
  9. Take 1 Cup Grated Parmesean
  10. Take to taste Salt and pepper

If you are looking for a simple soup that warms the soul, this recipe is for you. This is a one pot meal that is cream, dreamy and delicious. This spinach artichoke soup is ridiculously, addictively delicious. With every scoop of soup you take with a piece of fresh sourdough bread, you'll.

Instructions to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

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So that’s going to wrap it up with this exceptional food spinach artichoke soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!