Spinach Artichoke Soup
Spinach Artichoke Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Artichoke Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Artichoke Soup is something which I’ve loved my entire life.

This Creamy Spinach Artichoke Soup is made by sauteing onions and garlic in butter until nice and If you want to make this Creamy Spinach Artichoke Soup keto-friendly, you can remove the flour. Spinach Artichoke Soup. this link is to an external site that may or may not meet accessibility guidelines. Then you're gonna FREAK for this soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Soup:
  1. Get 16 oz Fresh Spinach
  2. Make ready 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Prepare 14 oz Can Artichokes, drained
  4. Make ready 3 Tbsp Butter
  5. Take 1 Large Onion
  6. Take 3 Tbsp Flour
  7. Make ready 2 1/2 Cups Milk
  8. Get 2 Tbsp Lemon Juice
  9. Prepare 1 Cup Grated Parmesean
  10. Take to taste Salt and pepper

If you are looking for a simple soup that warms the soul, this recipe is for you. This is a one pot meal that is cream, dreamy and delicious. This spinach artichoke soup is ridiculously, addictively delicious. With every scoop of soup you take with a piece of fresh sourdough bread, you'll.

Instructions to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

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So that’s going to wrap this up with this exceptional food spinach artichoke soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!