Messfouf (sweet couscous)
Messfouf (sweet couscous)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, messfouf (sweet couscous). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Choumicha : Couscous sucré à la cannelle (Seffa)

Messfouf (sweet couscous) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Messfouf (sweet couscous) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook messfouf (sweet couscous) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Messfouf (sweet couscous):
  1. Get Steamed couscous
  2. Make ready Butter (depends on quantity of couscous)
  3. Prepare Sugar
  4. Prepare Dry raisin
  5. Prepare Dates
  6. Make ready Nuts

Je fais des clips sexy ‍: youtube: #jesuisgay, #unangeenenfer #ApoilAvapeurcontact. The Best Cinnamon Sweet Couscous Recipes on Yummly Sweet Couscous, Moroccan-seasoned Chops With Fruited Couscous, Egyptian Sweet Couscous Dessert. Sweet potato couscous bowls topped with roasted sweet potatoes, white beans, almonds, pesto, and avocado.

Instructions to make Messfouf (sweet couscous):
  1. Steam couscous (as shown previously)
  2. Steam raisin with couscous in the third time after soaking them in water for an hour
  3. Use the quantity of couscous you need
  4. Add butter and sugar while couscous is hot (the quantity depends in your taste)!
  5. Stir well, serve in a plate and decorate it with dates, nuts and bit of honey on the top !
  6. To be eaten with a glass of milk or leben

Delicious and made with better-for-you ingredients. Couscous Messfouf aux Fèves et aux Petits Pois. Use a special kitchenware to steam couscous, put water in the bottom and let it boil. Couscous pot: it reminds me of a tamal steaming pot although much smaller. In Brazil, the plain couscous can be either sweet, like the recipe presented below or savory, eaten with butter, milk.

So that is going to wrap it up with this special food messfouf (sweet couscous) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!