Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot spinach and artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot spinach and artichoke dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hot spinach and artichoke dip is something that I have loved my entire life. They are nice and they look fantastic.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot spinach and artichoke dip:
- Make ready 10 oz chopped frozen spinach (thawed and drained
- Prepare 1 can artichoke hearts
- Prepare 1 can Rotel tomatoes
- Take 1 salt and pepper to taste
- Prepare 6 clove garlic
- Take optional more garlic powder to add with salt and pepper
- Make ready 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Make ready 1 cup shredded sharp cheedar cheese
- Make ready 1 tbsp flour
- Get 1/4 cup heavy cream
- Get 8 oz shredded parmesan
- Prepare 1 cup sour cream
- Prepare 1/4 packages Ranch powder
- Get 4 oz plain cream cheese
- Take 1 tbsp onion, chopped
Add the drained spinach and artichokes. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams.
Steps to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
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So that is going to wrap it up for this special food hot spinach and artichoke dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
