Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meat Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meat Pie is something which I’ve loved my whole life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we have to first prepare a few components. You can cook meat pie using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Meat Pie:
- Make ready 5 Potatoes
- Make ready 10 baby carrots
- Take 1/2 onion
- Get 1 lb hamburger
- Take 1 lb sausage or another of hamburger
- Get 8 slice butter
- Make ready 1 cup crisco or butter
- Get 3 cup flour
- Take 1 egg
- Get 3/4 cup milk
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Steps to make Meat Pie:
- preheat oven to 350
- brown hamburger meat n sausage with onions chop onions first.
- peel n cube potatoes, boil them till kinda soft not too soft don't want mash potatoes
- chop carrots boil with potatoes
- mix all together
- mix last four ingredients together into a pie crust
- split the dough into 2
- roll out one half enought to fit a 9by13 pan place in pan
- pour in mix
- roll out other half place on top
- cut slits n add slits of butter on top
- bake 45 mins to a hour
- enjoy! :)
- you can freeze n bake later also can make to pie pans instead of one 9 by 13
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.
So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
