Rye Party Puff
Rye Party Puff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rye party puff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make My Award Winning Rye Party Puffs. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better.

Rye Party Puff is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rye Party Puff is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rye party puff using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rye Party Puff:
  1. Make ready Puffs
  2. Get 1 cup water
  3. Take 1/2 cup butter
  4. Make ready 1/2 cup all-purpose flour
  5. Make ready 1/2 cup rye flour
  6. Get 2 tsp dried parsley flakes
  7. Make ready 1/2 tsp garlic powder
  8. Get 1/4 tsp salt
  9. Take 4 eggs
  10. Take sprinkle of caraway seeds
  11. Get Corn Beef Filling
  12. Make ready 2 (8 oz) packages cream cheese, softened
  13. Prepare 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
  14. Get 1/2 cup mayonnaise
  15. Make ready 1/4 cup sour cream
  16. Take 2 Tbs minced chives
  17. Make ready 2 Tbs diced onion
  18. Make ready 1 tsp spicy brown mustard
  19. Get 1/8 tsp garlic powder
  20. Take 10 small stuffed olives, chopped

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Instructions to make Rye Party Puff:
  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

It is soft and springs back to touch, you know, like when you pinch a foam sponge. If you were looking for the article about the game, then see Pool Party Pooper. "Party Pooper Pants" is a SpongeBob SquarePants episode from season three. In this episode, SpongeBob throws a party.

So that’s going to wrap it up with this exceptional food rye party puff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!