Maash Daal Parathay
Maash Daal Parathay

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, maash daal parathay. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#maashdaal #parathay #cookeddaal #veryeasy #quickrecipe #musttry#. Thanks for Watching 😊 please subscribe our channel yummy and crafty. Daal Mash ka Paratha مزیدار دال ماش کا پراٹھا Best Paratha Recipe (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes Like, Share.

Maash Daal Parathay is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Maash Daal Parathay is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook maash daal parathay using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maash Daal Parathay:
  1. Get 1-2 cups chakki ka Atta
  2. Make ready 2-1 cup boiled maash daal
  3. Make ready 3-1 ts zeera
  4. Take 4-1 tsp dhania
  5. Prepare 5-2 tbsp oil or ghee
  6. Take 6-4 chopped green chillies
  7. Take 7 - fresh dhania
  8. Make ready 8 - water for kneading
  9. Prepare For Maash Daal
  10. Make ready 1-1 cup massh daal
  11. Take 2-1 tsp red chilli
  12. Prepare 3-1/2 tsp salt
  13. Prepare 4-1/2 tsp haldi
  14. Get 5-1 tsp ginger and garlic paste
  15. Make ready Raita
  16. Take 1-1 cup yogurt
  17. Make ready 2-4 Garlic cloves
  18. Prepare 3-1/2 tsp salt
  19. Get 4-1/2 tsp zeera
  20. Prepare 5-3 green chillies
  21. Take 6 - fresh dhania

Daal Mash and Pasanday - Daal Mash and Pasanday - Pasanday is a classic Pakistani version of steaks. Tawa Kaleji, Dhaba Daal Mash Fry and Paratha - Even if we have. Dal or daal recipes are always found in diaries of Pakistani and Indian women. Dal (Lentils) are the basic and an essential staple foods and therefore following dal recipes in cooking everyday foods in.

Steps to make Maash Daal Parathay:
  1. Wash and soak daal maash for 1/2 an hour.
  2. Cook daal in little water with salt, red chilli powder, haldi and garlic ginger paste.
  3. Take chakki ka atta add salt, red chilli powder, zeera, dhania, chopped green chillies, oil, fresh chopped dhania and cooked maash daal.
  4. Knead atta like we did for rotis.
  5. Make Parathay, don’t add oil in between while making parathay. Just apply little on it.
  6. Serve with mint chutney.
  7. For raita Take yogurt, green chillies, salt, zeera and garlic cloves and blend it.

This recipe for urad dal (maash ki dal) is made in the traditional Pakistani, North Indian, or Punjabi way: bhuni/sukhi as in dry and firm, yet cooked through. I've tested and perfected this authentic recipe. Yummy spicy daal paratha, I had leftover cooked split moong daal and I thought to create healthy spicy paratha for the weekend. I used very little oil for. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters.

So that is going to wrap it up with this exceptional food maash daal parathay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!