Fry Maash Daal
Fry Maash Daal

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fry maash daal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fry Maash Daal is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fry Maash Daal is something that I’ve loved my whole life. They are nice and they look wonderful.

Daal Maash Fried, Fry Daal Maash, فرائی دال ماش Best Recipe for Daal (Punjabi Kitchen) Thanks for Watching my Recipes. Subscribe, Comments, Like & Share Thanks. Fusion with Namra Wajhi Masoor Ki Daal Recipe

To get started with this particular recipe, we have to first prepare a few components. You can have fry maash daal using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fry Maash Daal:
  1. Get 1-1/2 kg daal mash
  2. Get 2-1 tsp kuti lal mirch
  3. Get 3-1 tsp garlic chopped
  4. Take 4-1 tsp ginger chopped
  5. Prepare 5-1 tsp salt
  6. Make ready 6-1 tsp chicken powder
  7. Make ready 7-1/4 tsp haldi
  8. Make ready 7-1/4 tsp haldi
  9. Prepare Masalah
  10. Make ready 1-1 onion
  11. Get 2-1 tomato
  12. Take 3-6 green chillies
  13. Make ready 4-1 tsp Garlic chopped
  14. Prepare 5-1 tsp garam masalah
  15. Prepare 6-2 tbsp khalis ghee
  16. Make ready 7-1 tsp zeera
  17. Prepare Tarka
  18. Make ready 1-3 tbsp butter
  19. Make ready 2-6 button chillies

For some reason the daal maash served in restaurants always tasted better than home cooked daal maash. Home Daal Maash Daal Fry - Dhaba Style. A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible.

Instructions to make Fry Maash Daal:
  1. Clean, wash and soak maash daar for 1/2 an hour.
  2. I always cook mash daal like we cook rice. I should not be over cooked.
  3. Take 2 glasses of water and boil it.
  4. Add salt, kuti lal mirch, chicken powder, haldi,chopped ginger and garlic.
  5. Cook daal on medium flame till complete water dries.
  6. Take khalis ghee in a pan add chopped onion and fry it brown.
  7. Add zeera and garlic in it and sauté for 2 minutes.
  8. Add chopped tomatoes and chopped green chillies in it.
  9. Bhonofy masalah then add mash daal in it, add garam masalah and mix it.
  10. Keep daal on dum for 10 minutes.
  11. For tarka : take butter in a pan and add button chillies.
  12. Fry chilli till colour changes to darker side.
  13. Give tarka to daal. Enjoy with homemade roti and applybutter on it.

Learn to cook Maash ki Daal kay Dahe BarayRecipe by chef at Masala TV show. Check out the Maash ki Daal kay Dahe Baray Recipe in Urdu. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international.

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