Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd raita. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Ghiya Raita is simple and easy to make. It's not only delectable but also nutritious.
Bottle gourd Raita is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bottle gourd Raita is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bottle gourd raita using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd Raita:
- Prepare 1 bowl whisk curd
- Get 1 bottle gourd grated
- Prepare As per taste salt
- Make ready 1 tsp dry roasted cuminseeds crushed
- Prepare 1 tsp dry mint leaves crushed
- Take 1 tsp green coriander chop
- Prepare 1 tsp catch dahi masala
- Make ready 1/4 tsp black pepper powder
- Get 1/4 tsp red chilli powder
Bottle gourd raita, also commonly known as Lauki ka raita is a nutritious Indian dish. Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc. How to make Lauki Raita (Sorakkai Pachadi). Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.
Instructions to make Bottle gourd Raita:
- Take a pan put water then water boil add grated bottle gourd mix and boil for 5 minutes.After 5 minutes drain excess water and boiled bottle gourd cool them.
- Take a mixing bowl put whisk curd and all spices mix well then put boiled bottle gourd mix and keep in fridge.
- After it cools,then enjoy bottle gourd raita.
Lauki is also known as bottle gourd, doodhi, ghia. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Lauki Raita is a healthy recipe made from grated bottle gourd. Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the.
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