Tangy Sausage Appetizers - AKA Squares
Tangy Sausage Appetizers - AKA Squares

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tangy sausage appetizers - aka squares. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tangy Sausage Appetizers - AKA Squares is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tangy Sausage Appetizers - AKA Squares is something which I’ve loved my entire life.

Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing! I'm partial to sweet BBQ sauce, so this has plenty of brown sugar and molasses in it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
  1. Prepare 2 loaves Rosen rye and pumpernickel rounds (1 each)
  2. Make ready 1 lb bob evans hot sauce
  3. Prepare 1 lb ground beef
  4. Prepare 16 oz velveeta cheese
  5. Prepare 1/2 tsp garlic powder
  6. Take 1/2 tsp worcestershire sauce
  7. Make ready 1 tsp oregano
  8. Take 1/2 tsp fennel seed

Back to Sausage With Tangy Caraway Cabbage. In the season premiere, a big setback leaves one chef unsure whether her sausage and okra appetizer will come together on time and as planned. Savory pie and a fresh Italian cheese meet on the chefs' entree plates. All Reviews for Appetizer Sausage Balls in Blankets.

Instructions to make Tangy Sausage Appetizers - AKA Squares:
  1. Cook sausage and drain well, add fennel seed to the sausage. Set aside.
  2. Cook ground beef and drain well. Add cheese to ground beef.
  3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
  4. Bake at 400 degrees for 15 minutes on cookie sheet.
  5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.

Reviews for: Photos of Appetizer Sausage Balls in Blankets. How to make the best cucumber salad with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard. Jump to the Tangy Cucumber Salad Recipe or read on to see how we make it. With a few simple tricks, you can make the best, most flavorful cucumber salad. Classic Sausage and Pâté Banh Mi Sandwiches.

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