Gur Murmura Laddoo/Jaggery -Puffed Rice Balls
Gur Murmura Laddoo/Jaggery -Puffed Rice Balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gur murmura laddoo/jaggery -puffed rice balls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is something that I’ve loved my whole life. They are fine and they look wonderful.

Ingredients: In a kadhai or pan, dry roast the puffed rice for a minute or two. Transfer the roasted puffed rice to a bowl and keep it aside. In a pan, add the jaggery (broken into small pieces).

To get started with this recipe, we have to prepare a few components. You can cook gur murmura laddoo/jaggery -puffed rice balls using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:
  1. Make ready 3 cups murmura (puffed rice) or 60 grams murmura
  2. Prepare 1/2 cup heaped grated or powdered jaggery or 120 grams jaggery powder
  3. Prepare 1/4 cup roasted gram (bhuna hua chana) or 25 grams roasted gram
  4. Prepare 1/4 teaspoon cardamom powder (choti elaichi powder)
  5. Take 4 tablespoons water

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Instructions to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:
  1. First grate/powder the jaggery, powder the cardamom and keep them ready.
  2. Keep two separate pans - one to dry roast the murmura/puffed rice, another to heat the cleaned jaggery and making ladoos. (instead you can use the same pan to roast and later to heat jaggery)
  3. On medium heat dry roast 3 cups of murmura/puffed rice for 1 to 2 minutes, so that it crisps up. keep this aside or transfer to another bowl.
  4. To a separate pot, add ½ cup of grated/powdered jaggery and 4 tablespoons of water.
  5. Heat this until with constant stirring all the jaggery melts and gets mixed with the water. turn off the heat.
  6. Now, pass the melted jaggery through a sieve to remove impurities. collect the clean melted jaggery in another pot/container.
  7. Pour this clean jaggery mixture into a pan and heat. keep stirring the mixture.
  8. Add cardamom powder and continue to stir.
  9. After a couple of minutes, you should have a syrup with a stringy consistency
  10. Pour this prepared syrup into the murmura/puffed rice
  11. Add roasted gram, mix everything very well using a spatula.
  12. Prepare the Laddoo while the mixture is still warm
  13. Serve murmura ladoos as offering to god or serve as a snack.
  14. Tip: To ascertain the thickness of the syrup, add couple of drops of the syrup into a bowl of water. the droplets should not dissolve into the water. - you should be able to pick up the drop which will form a soft to firm ball. this is the right consistency.

So that’s going to wrap it up for this special food gur murmura laddoo/jaggery -puffed rice balls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!