Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, til-sheng gud laddoo (peanut-sesame jaggery balls). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls) is something that I’ve loved my whole life.
Til gud laddu / sesame - jaggery candy are specially prepare on makar sankranti. These laddus are prepared traditionally with sesame seeds and jaggery. Add roasted sesame, peanut, turn off the flame and start mixing them.
To get started with this particular recipe, we have to first prepare a few components. You can cook til-sheng gud laddoo (peanut-sesame jaggery balls) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
- Take 1 1/4 cups white sesame seeds (til)
- Take 1 tbsp ghee
- Prepare 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
- Prepare 1/4 cup roasted and crushed peanuts
- Take 1/2 tsp cardamom (elaichi) powder
Those who live outside India- Jaggery is easily find in Indian store, it can also be found in health store/ organic. A quick and easy recipe of laddoos made using sesame seeds and jaggery. Mix together roasted sesame seeds and grated coconut. Add to the melted jaggery along with peanuts.
Instructions to make Til-Sheng Gud laddoo (Peanut-Sesame Jaggery balls):
- Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside.
- Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
- Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes.
- Wet your palms with little water, take a small portion of the mixture and shape into a round.
- Repeat step 5 to make 29 more ladoos with the remaining mixture.
- Allow it to cool completely and store in an air-tight container.
Til Ke Ladoo Recipe.how to make sesame seeds ladoo. A mouthwatering and delicious ladoos prepared with sesame seeds and jaggery. Hindu festivals Lohri and Makar Sankranti are around the corner, and the markets are filled with sights of til sweets, peanut chikki, and gur/jaggery sweets. Til laddoos are really easy to make. They need a few basic ingredients and very little time and effort to put them together.
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