Ragi peanut balls
Ragi peanut balls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragi peanut balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ragi Peanut Balls Recipe with English Subtitles - A very tasty and healthy traditional sweet recipe For contact - recipesdesk@gmail.com Follow this page in. This video is about how to make simli urundai/ragi peanut balls, traditional receipe of Tamil Nadu. Healthy snack for kids to gain weight.

Ragi peanut balls is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ragi peanut balls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ragi peanut balls using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragi peanut balls:
  1. Make ready 1 1/2 cup ragi flour
  2. Make ready 1/2 cup wheat flour
  3. Take 1/2 cup jaggery
  4. Take 1 cup dates
  5. Make ready 1 cup peanuts
  6. Get 2-3 cardamom
  7. Take 3 tablespoon Desi ghee for binding

Also, these ladoos are an Ragi peanut ladoo is a healthy snack recipe for kids. These laddoos are an excellent way to include ragi in. Wondering what Ragi mudde is ? They are basically soft balls made from Fingermillet.

Instructions to make Ragi peanut balls:
  1. Firstly on low flame roast both the flours together, roast very nicely because this is the main step
  2. Roast till it changes colour and nice aroma comes
  3. Roast peanuts and coarsely grind with cardamom
  4. Add jaggery and dates and grind again
  5. Mix all this in flour and add Desi ghee as required I took 3 tablespoon here
  6. Give your desired shape and store in an air tight box

Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Ragi mudde or ragi balls are traditionally eaten with saaru (gravy). Ragi mudde, by itself does not have a strong taste. So it is broken into small chunks using fingers and swallowed by dipping them in. Buy cheap energy balls online from China today!

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