Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amritsari kulcha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amritsari kulcha is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Amritsari kulcha is something which I’ve loved my entire life. They’re fine and they look wonderful.
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
To get started with this recipe, we must prepare a few components. You can cook amritsari kulcha using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amritsari kulcha:
- Make ready 1 bowl Maida (all purpose flour)
- Make ready 1 bowl atta
- Make ready 1 cup curd
- Prepare 1 pouch eno
- Make ready 1 tbsp salt
- Take 1/2 tbsp sugar
- Make ready For Stuffing:
- Take 2 Boiled potatoes
- Make ready handful Coriander leaves
- Get to taste Salt,red chilli, chat masala,black pepper powder
Made with simple kitchen ingredients, this aloo kulcha recipe is perfect to be served to your guests. Coming from the North Indian city of Amritsari, Amritsari kulcha is a flatbread stuffed with potatoes Not much is known about the history of this flavorful dish, and even the locals say that kulcha is just. Make a semi-firm dough with refined flour, water, salt and keep it. Kulcha is a popular type of Indian bread that is very widely prepared in the northern states of India.
Instructions to make Amritsari kulcha:
- Firstly take a bowl add atta and maida add curd and eno mix it,add required water make a soft dough cover it and rest in 30 mins.
- Mash the potatoes add spices and coriander leaves and mix it well.
- Take a small dough roll it and stuff the potato and close it again roll like chappati.
- Heat the kadhai put in kulcha cook in medium flame both sides
- Grease with butter serve with naan, or cholle
Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole. But if the paneer Kulcha filling is spicy then one can cherish these Kulchas with a dollop of butter too. They are very famous in amritsar and Delhi. But the best kulchas are made.
So that’s going to wrap this up with this special food amritsari kulcha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
