Maash ki daal(dhaaba style)
Maash ki daal(dhaaba style)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, maash ki daal(dhaaba style). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Maash ki daal(dhaaba style) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Maash ki daal(dhaaba style) is something that I have loved my entire life. They are nice and they look wonderful.

Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends.

To begin with this recipe, we have to prepare a few components. You can cook maash ki daal(dhaaba style) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maash ki daal(dhaaba style):
  1. Take Maash ki daal 1 pao soaked for 6 hours
  2. Take 2 cups Water
  3. Get 1/2 tsp Haldi
  4. Make ready 1/2 cup Ghee
  5. Take Onions 1 chopped
  6. Make ready Tomatoes 3 sliced n remove skin
  7. Prepare 1 tsp G/g paste
  8. Get 2 Whole red chillies
  9. Make ready 1 tsp Zeera
  10. Prepare 1 tsp Salt
  11. Get 1/2 tsp Red chilli powder
  12. Prepare leaves Corriander 2 tbsp
  13. Take Green chillies 2 sliced
  14. Prepare 1 tbsp Ginger juleine
  15. Take 1/2 tsp Garam masala

Mash ki dal is a lentil soup that is very popular Indian soup. Dal is a nutritious and healthy side dish that is teamed up with rice or rotis. Dhaba style mash ki dal is a very popular pick among Indians. The dhaba style recipe is spicy and perfect for the meal.

Steps to make Maash ki daal(dhaaba style):
  1. Boil daal with haldi and water till tender. It will take approx 15 minutes.
  2. Boil it in such a way that daal remains whole n is easily mashable.
  3. In a pan add ghee, fry onions till golden. Add in g/g paste, whole red chillies and tomatoes.
  4. In this add spices which includes salt, red chilli powder, zeera and cook with little water till all bhoonofied.
  5. Add daal n cover n cook for 10 mins till all incorporated.
  6. Lastly add garam masala.
  7. Garnish with green chillies, Ginger, corriander leaves.
  8. Enjoy with roti.

Daal Mash is one of my favourite Daals, and I love to have it with hot Rotis and Salad. I have tried to create a very Dhabba style Daal Mash which is best complemented with some Rotis and Salad. If you use Ghee for this Recipe, you will get the Dhabba flavour. Must try and share the feedback with us. Special fry Urad dal or Daal Mash recipe in dhaba style.

So that is going to wrap this up with this exceptional food maash ki daal(dhaaba style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!