Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy vegan “salt fish” fritter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Caribbean insipred Salt Fish without the fish!
EASY Vegan “salt fish” Fritter is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. EASY Vegan “salt fish” Fritter is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get 1/3 cup small diced green peppers
- Make ready 1/3 cup small diced onion
- Prepare 1/3 cup Marinated artichoke chopped (optional)
- Take 2 cups AP flour
- Prepare 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Take 1 tsp paprika
- Get 1 tsp garlic powder
- Get 2 tsp old bay season
- Take 1 tsp seafood season (if you have)
- Prepare 1 tsp black pepper
- Prepare 2 tsp salt
- Make ready Oil for frying (shallow fry)
Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Our national dish is prepared with saltfish and ackee. Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry.
So that is going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
