Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Croquettes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Croquettes is something that I have loved my entire life. They’re nice and they look wonderful.
These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl.
To begin with this recipe, we must prepare a few components. You can have potato croquettes using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Croquettes:
- Make ready Coating
- Prepare 1 Flour, egg, panko
- Take 1 Oil for deep frying
- Make ready 600 grams Potatoes and 1 large onion
- Get 200 grams Mixed beef and pork mince
- Take 2 tsp Salt
- Make ready 2 tbsp or less Condensed milk
- Get 1 tsp Soy sauce
- Take 50 ml Milk (reduce if meat releases a lot of juice)
- Make ready 1 Pepper (to taste)
- Get 1 Nutmeg (to taste)
The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
Instructions to make Potato Croquettes:
- Chop the onion finely. Reserve 1/4 for later.
- Peel the potatoes and chop roughly. Wrap in cling film and microwave for 10 minutes. Once a skewer pierces through easily, they're done. Let steam in the microwave to cool.
- Heat 1 tablespoon of oil in a frying pan and sweat the onion. Then add the minced meat and fry until it has cooled. Add the salt, soy sauce, pepper, nutmeg and condensed milk.
- Mash the potatoes with a potato masher. Add Step 3 in the frying pan (including the cooking liquid) and the reserved onions and combine.
- Add the milk and stir well. Your bowl should look like this.
- It is still quite hot, but shape this mixture into small portions so they cool quickly.
- Shape into patties and coat with flour, egg and panko (in this order). If you don't coat them well, they may burst when deep-frying.
- After they are coated, neaten the shapes once more. It's best to let chill in the fridge for a while until deep-frying but you can fry them up.
- Deep-fry in 180°C oil that comes up to 2 cm of a small pan until golden brown. I used a low-cal oil this time.
Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and These potato and meat croquettes come with a crispy-crunchy crust that reveals a creamy. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.
So that is going to wrap it up with this exceptional food potato croquettes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
