Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato chips is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Potato chips is something which I have loved my entire life. They are fine and they look wonderful.
Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Ever wondered how potato chips were made, stacked, and packaged in those long thin tubes? The Science Channel series "How It's Made" uncovers the process of.
To get started with this recipe, we have to prepare a few components. You can cook potato chips using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato chips:
- Take 4 potato
- Get As needed Oil for frying
- Take Salt And chat masala as per taste
A wide variety of potato chips options are available to you, such as taste. Potato chips is a favorite with many folks. we also like fried potato chips, but at times one just want to snack on healthy and less oily stuff. I usually make potato chips at home both fried as well as baked. Potato chips are thin slices of potato, fried quickly in oil and then salted.
Instructions to make Potato chips:
- Firstly pell potato And cut in round slices now take a wok add oil And heat it now add potato And fry it
- When it's colour change in brown transfer it in a dish sprinkle salt And chat masala and serve it with tea
See more ideas about Potato chips, Chips, Cape cod potato chips. When the chips are down, you can always turn to this soft. A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures Recipe Preparation.
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