Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puffed rice balls recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Puffed Rice Balls Recipe is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Puffed Rice Balls Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Perfect for light munching between the meals, this delicious dessert recipe tastes best when served warm along with coconut chutney or mint chutney.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puffed rice balls recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puffed Rice Balls Recipe:
- Prepare 2 cups Puffed Rice -
- Make ready 1/2 cup Jaggery -
- Make ready 1/8 tsp Cardamom powder -
- Prepare 1/8 cup Water -
- Get 1/8 tsp Dry Ginger Powder-
Pour over puffed rice, stirring it in, to cover all the rice. Wash hands, rinsing with cold water. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch on in between meals as it provides instant energy for active kids.
Instructions to make Puffed Rice Balls Recipe:
- Measure and keep all ingredients ready. Heat jaggery in a pan with water till it immersing level.Switch off the flame once the jaggery melts completely.
- Strain the jaggery water using a strainer to remove impurities. Then start heating the strained jaggery water in low flame.
- In the mean time, take a bowl with water and keep it ready. When the jaggery water becomes little thick, take little bit of syrup in a spoon and add it to the bowl of water. Gather the syrup to make a firm ball with your fingers. If you are able to form a nice ball, that is the correct stage. Switch off the flame and remove the jaggery syrup from heat.
- Immediately add the jaggery syrup to the puffed rice. Add cardamom and dry ginger powder at this stage. Mix everything together with a spoon.
- Now Start making balls. Word of caution here, Jaggery syrup will be hot it may burn the skin if touched directly.
- Make balls with the remaining mix and store the puffed rice balls in an airtight container.
Puffed Rice Sweet Balls / Murmura Ladoo / Pori Urundai / Makarsankranti Special Mamra Na Ladoo recipe. Puffed Rice Balls / Mamra Laddu / Murmura Ladoo is a very easy to make, crispy, crunchy, light and delicious dish. These ladoos are made from jaggery and puffed rice. The recipe was listed on the. Remove the pan from the heat and stir in the remaining butter, Parmesan cheese, salt, and pepper.
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