Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, preparing fried mejina (rudder fish). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Preparing Fried Mejina (Rudder Fish) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Preparing Fried Mejina (Rudder Fish) is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook preparing fried mejina (rudder fish) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Preparing Fried Mejina (Rudder Fish):
- Make ready 1 fish Mejina
- Get 1 dash Salt and pepper
- Make ready 1 Flour, eggs, panko
- Make ready 1 Frying oil
- Get 1 Cabbage etc. to serve on the side
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Instructions to make Preparing Fried Mejina (Rudder Fish):
- As for the preparation of the fish, please refer to a recipe that prepares mejina for sashimi. Once you've removed the skin, cut it into bite-sized pieces and season with salt and pepper. (If you'd prefer, you can leave the skin on.)
- All you have to do is coat them with batter and fry them at 180℃!
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