Creamy Greek Mac & cheese
Creamy Greek Mac & cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy greek mac & cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This mac & cheese has become the most popular recipe here on cooking ala mel, with good reason! The cheese sauce is so thick and creamy, but it has a little dose of protein from the greek yogurt. Ok so this Creamy Greek Yogurt Mac & Cheese is so easy to make!

Creamy Greek Mac & cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Greek Mac & cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Greek Mac & cheese:
  1. Make ready 4 tbsp shallots
  2. Make ready 2 1/2 cup feta cheese
  3. Take 1 cup jack cheese (monterey with jalapeno peppers)
  4. Take 1 cup parmesan cheese
  5. Get 1 can artichoke hearts (chopped)
  6. Prepare 1 box spinach (drained and chopped)
  7. Prepare 2 lb dried pasta (elbow/cavatoppi)
  8. Get 1 cup panko bread crumbs
  9. Take bechemel sauce
  10. Make ready 5 cup milk (whole)
  11. Take 1 1/4 cup white flour
  12. Prepare 2 1/4 stick butter (unsalted)

Mac cheese + Chobani Greek yogurt = a match made in heaven! cooking ala mel: Creamy Greek Yogurt Mac Cheese This sounds good. I want to try it with rice noodles (our current fav). This Greek yogurt and spinach version still gives you all that creamy goodness but without the My husband is a mac and cheese fiend. Knowing this, if I was a good wife, I'd make it more often.

Instructions to make Creamy Greek Mac & cheese:
  1. Preheat oven to 400°F
  2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
  3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
  4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
  5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
  6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
  7. Fold the pasta in and then put in oven safe bowl.
  8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

Greek Mac and Cheese, a healthy twist on a comfort food classic made in a creamy cheese sauce Greek Mac and Cheese. As we get closer to Fall, mornings and nights get cooler, I start craving more. Lightened-up, ultra creamy Greek yogurt mac and cheese… The healthy mac and cheese recipe you can feel good about serving your family. This creamy Greek yogurt macaroni and cheese has all the creamy, cheesy comfort of the traditional dish but is a whole lot lighter and healthier for you! This is a delicious and creamy baked mac and cheese that the whole family will love.

So that is going to wrap it up with this special food creamy greek mac & cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!